Contacts
Address
USA, Minnesota, Duluth, MN55807, 114 South Central Avenue
Director
Leader
Phones of enterprise
management
+1
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+1
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+1
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Moline Machinery, LLC
The Moline Company was founded in 1945 by Harry Moline upon receipt of the patent for the hexagonal rotary donut cutter. Expansion of the product line into sheeting and dough processing systems for industrial and commercial use carried the business to 1972 when it was acquired by the Pillsbury Company. Integration into this major corporation broadened Moline’s international presence and added the Industrial Frying Line which is manufactured by Moline to this day. In 1991, the company became privately held again and operates as Moline Machinery LLC.
In 1995 Moline purchased the industrial product line from Donut Corporation of America (DCA) increasing market share in the industrial donut equipment business.
Moline is a leading manufacturer of industrial baking and food processing equipment. We specialize in automated systems for wholesale bakers and food processors. With over 60 years of experience, our commitment to quality manufacturing, the latest technology and excellent service has made us a leader in the industry.
Our customer's know our equipment can handle the demands of today's constantly changing markets and we stand behind it with a 24/7 support staff of engineers, bakers, field technicians and customer service personnel.
With 120,000 square feet of manufacturing space, the latest in design engineering and manufacturing technology, Moline delivers. Our equipment provides flexibility, reliability and efficiency all under one name: Moline.
In stock
The Moline automatic proofer
carries yeast-raised product through a climate controlled environment allowing
the product to rise properly or "proof". The proofer maintains
specific temperature and relative humidity as the product is conveyed through
on trays. Electronically controlled and...
Group: Lines for manufacture of confectionery products
In stock
Designed to deliver a true,
low-stress dough sheet. This high capacity machine is ideal for bread systems,
frozen or pre-fried donut systems, pizza, pita and flour tortilla lines.
Group: Equipment bakery
In stock
Providing
efficient sheeting for all types of dough within a
compact, ergonomic footprint. The single contains one set of sheeting
rollers, the dual contains two sets and the triple contains three.
A dual sheeter with a multi-roll satellite system in the upper infeed
position. This unit...
Group: Dough sheeters
In stock
Moline cooling conveyors are available in
many styles and lengths including straight runs, 90° runs and the spiral
systems. All are constructed of stainless steel and can contain catch
pans, wire rod belting and automatic belt washing stations.
The spiral cooling conveyor is designed to cool...
Group: Lines for manufacture of confectionery products
In stock
Rotor
Extruder
Simple, versatile design provides a gentle action used for soft doughs such as
pizza crusts, breads, donuts, sweet rolls and croissants.
Tri-Roll Extruder
Designed for thick, stiff and high-moisture doughs. Provides gentle
action without overworking. A Penta-Roll extruder is...
Group: Dough shaping machines
In stock
The new
Moline LIBRA fryer contains an optimized kettle design incorporating a live
bottom sediment sweep to a continuous filtering system for improved frying oil
quality with less down time for sanitation. The main conveyor lift system
provides maximum flexibility and sanitation access due to...
Group: Equipment bakery
In stock
Make-up.
It's essential to how your product looks, feels, tastes and how it sells. Consistent
quality and efficient processes at every production stage are vital. Moline provides both, as
a full-time partner, whether you provide breadsticks or Danish, croissants or
energy bars, pizzas or pitas....
Group: Equipment for confectionery
In stock
Flow Manifolds and Filling Pumps
Moline flow manifolds and filling pumps
are used to continuously pump filling to specific areas of the dough
sheet. The pump supplies filling from a hopper to the flow manifold which
contains adjustable nozzles for precise filling application. Several
styles...
Group: Equipment for confectionery
In stock
The Moline frying oil
filtration unit is designed to continuously filter frying oil during
production, promoting frying oil quality and decreasing fryer downtime for
sanitation. The filter is directly connected to the fryer via piping. Sediment
waste is continuously removed and the filtered oil...
Group: Equipment bakery
In stock
The Moline
DonutKing Depositor is designed to continuously cut and drop cake donut batter
into a fryer kettle. Batter is fed by gravity from the hopper toward the
plungers where it is cut into a row of product in the fryer flight pocket. The
DonutKing is electronically synchronized with the...
Group: Dough shaping machines
